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Check include: License photo: focus on examination of food service license expiration date is over, whether hanging or placing norm, the existence of transfer, alter, lend, sell, lease licenses and other acts, the existence of super-range, ultra-capacity business phenomenon . Management system: whether to work into the school canteen food safety (Park) daily management; whether to establish a food safety management system and food safety responsibility system; whether to set up an emergency organization, whether for food safety emergency response plans and food poisoning incidents rapid response mechanism . Employees: whether to establish a training system and training employees in archives, whether with full-time food safety administrator, whether employees have health certificates and proof of training, daily morning check if implemented. External environment: whether to keep clean, sealed garbage container is capped, whether protective measures to eliminate the rats, cockroaches, flies and other harmful insects and breeding conditions, has sufficient ventilation and exhaust devices. Containing raw and cooked foods separate containers whether, whether illegal manufacture and sale of cold meat dish, whether the violation manufacture sprouting potatoes, green beans, wild mushrooms, etc., whether to use leftovers, whether the requirement to keep records and samples, whether the requirement kitchen food waste disposal and so on. Food procurement: Does the procurement of prohibited foods (such as nitrite, etc.); procurement of food and raw materials, food additives and food-related products is strict certificate and invoice, purchase inspection to establish whether the ledger. Food storage conditions are met, whether periodic inspection and cleanup expired, spoiled, moldy food and raw materials. Cleaning and disinfection: Check whether the school cafeteria with a sufficient number of cleaning and disinfection facilities, whether disinfection tank mix with other basins, whether related to master the basics of cleaning and disinfection, food utensils, containers, decontamination operations for compliance. Are there owned water quality test report, if there is purification and disinfection facilities, wells, whether stamped locked. Around the campus: sales of fake and shoddy investigation, expired deterioration, 'three no' food and 'Using the supply channel is unknown, substandard materials, processed foods, poultry of unknown origin' and other illegal activities. Resolutely banned schools around eating disorder display stalls and mobile stalls