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Beans are not dangerous, mostly due to poisoning before eating storage for too long, no fried or cause. First, saponin, it has a strong irritant of gastrointestinal mucosa, can cause local congestion, swelling, inflammation and bleeding, but also destroy red blood cells, causing symptoms of hemolysis; the other is a toxic substance phytohemagglutinin, it can agglutinate human red blood cells, changes in membrane transport systems, and interfere with cell metabolism. These toxins are not terrible. As many people know, green beans 'fry no toxic.' When fully cooked, fully cooked, the original raw green disappeared, no raw taste bitter and hard feeling when eaten, toxin was completely destroyed. 2. What is the problem in the case of green beans may indicate the trick? In general, if you accidentally move in the green beans, people will appear gastroenteritis symptoms, such as nausea, vomiting, abdominal pain and diarrhea, no pus watery stools and so on. Accompanied by neurological symptoms, such as dizziness, headache, chest tightness, cold sweats and chills and the like. Sometimes even numbness, stomach burning sensation, palpitation and back pain and discomfort. Poisoning normal body temperature, duration of 1-2 hours or days. Question 3 · kidney bean poisoning serious? Once poisoning how to do? Mild poisoning after vomiting and diarrhea may heal without treatment, only supine rest, a few times to drink sugar water; but severe poisoning, should not take medication, but should consult a doctor immediately. 4. When the question how to deal with cooking green beans poisoning can be avoided? 1. The selection of tender green beans, do not buy, do not eat old; 2. Before cooking the beans and pods two wire removed, and soaked in water for 15 minutes; required to make beans lose their green 3. boiled water, feeling stiff and beany flavor; 4. pot fried green beans should not be more than half the capacity of the pot; add water and stir-fry 5, cover and simmer a small fire to keep 100 â„\x83 than ten minutes, and with a shovel to flip it uniform heating. Check the measures are not in accordance with the sale leftovers 'Spring School (Kindergarten) and around the campus canteen food safety special inspection program,' March 17 to March 22 for the full examination stage; March 23 to March 31 to supervise the implementation phase. Rectification is not in place by the food and drug supervision departments at all levels according to the law punished. Check